Chef Cayleigh brings over 16 years of culinary experience, rooted in the vibrant flavors of her Phoenix upbringing and multicultural heritage. Influenced by her family’s Mexican, Italian, and Spanish traditions, she developed an early love for food and the stories it can tell — often surrounded by the aroma of home-cooked meals that inspired her path.

Since starting in the industry as a teenager, she’s worked across nearly every corner of the culinary world — from award-winning restaurants and luxury resorts in the Valley and Sedona to food trucks, catering, and private chef work. Her experience includes time as an executive chef, showcasing her ability to lead, innovate, and create meals that delight and nourish.

Cayleigh specializes in bold, health-conscious meals that accommodate a wide range of dietary preferences. From gluten-free and vegetarian to plant-based and balanced weekly prep, she brings creativity and care to every menu. Her expertise in menu and recipe development ensures that clients receive dishes that are not only flavorful, but thoughtfully
crafted.

In addition to savory cooking, Cayleigh is a skilled baker and founder of @lovemuffincupcakes, her custom cupcake brand. She believes food is both personal and joyful — a way to connect with others while honoring culture, creativity, and wellness.